When we moved our in-house coffee roasting operations to our newly-built facility at Incheon in the middle of 2017, it was an exciting change, as we had been roasting in our café for 3 years prior to that. As we upgraded to new machines and a bigger warehouse — our goal remained the same — which is to be an excellent coffee roaster, as well as an excellent coffee company.
Roasting Equipment: Loring S35, Probat 300, Stronghold S7, Destoner D35
In the roasting room, raw green beans from all over the world are reborn. A good roasting machine has the ability to make a more efficient and consistent roasting routine. The entire process can be much more precise when approached with proper engineering. It is with this mindset that we’ve managed to make so many significant breakthroughs within the industry, steadily improving both the consistency and the quality of our roast.
We have a dedicated roasting room that roasts coffee and sends them directly to all our Bean Brothers cafes, online customers, and our wholesale partners. We also have a cupping room where baristas and roasters gather to cup coffees together, an R&D office for all sorts of experiments, along with a training room for education purposes. We're also proud to be managing a huge warehouse that has the capability to store up to 100 tons of beans under controlled temperature and humidity 24/7.
