Kuala Lumpur
Address:
G-1, The Linc, No, 360, Jalan Tun Razak, 50400 Kuala Lumpur.
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Opening Hours:
0830 – 2000 (Kitchen closes early at 5pm)
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Located in the heart of Kuala Lumpur, our cafe is tucked in between ancient branches, modern-day concrete, and a tiny forest. Breathe in your day with copious amounts of natural light — kick back, relax, and enjoy a smooth cup of coffee with us.
Taking inspiration from The Linc KL's architecture of working around nature with man-made structures, we visualised the cafe to be a place of tranquility, full of greenery and sunshine, where patrons of all ages can gather (even with their pets!) and enjoy a great cup of coffee.
"The café brand known for its rustic finishes and industrial elements has landed in Kuala Lumpur at the prime hotspot, The Linc. It retains its signature rustic edges; with bare ceilings, bulbs, wood, and steel, but with the addition of plenty of plants. This amalgamation lends its appeal as an oasis of sorts, be it for a lingering caffeine fix or as a quiet spot to get work done." — Tatler Malaysia
Petaling Jaya
Address:
1, Jalan PJU 3/50, Sunway Damansara, 47810 Petaling Jaya, Selangor Darul Ehsan
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Opening Hours:
0830 – 2000 (Kitchen closes early at 5pm)
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Concealed in the industrial area of Sunway Damansara, you'll find our destination cafe at the edge of the neighbourhood. From our espresso and brewing bars dedicated to making excellent coffee, to tables that seat friends and families, there are plenty of spaces to enjoy a hot coffee, a hearty meal, as well as down-to-earth conversations.
We're often inspired by how we can retain the atmosphere and mood of the original spaces. For this space, we built around it by keeping industrial elements like steel, wood, and bare bulbs. The large opening between the ground and first floor creates a "stage" that focuses on our baristas' at their best.
Our Roastery
When we moved our in-house coffee roasting operations to our newly-built facility at Incheon in the middle of 2017, it was an exciting change, as we had been roasting in our café for 3 years prior to that. As we upgraded to new machines and a bigger warehouse — our goal remained the same — which is to be an excellent coffee roaster, as well as an excellent coffee company.
Roasting Equipment: Loring S35, Probat 300, Stronghold S7, Destoner D35
In the roasting room, raw green beans from all over the world are reborn. A good roasting machine has the ability to make a more efficient and consistent roasting routine. The entire process can be much more precise when approached with proper engineering. It is with this mindset that we’ve managed to make so many significant breakthroughs within the industry, steadily improving both the consistency and the quality of our roast.
We have a dedicated roasting room that roasts coffee and sends them directly to all our Bean Brothers cafes, online customers, and our wholesale partners. We also have a cupping room where baristas and roasters gather to cup coffees together, an R&D office for all sorts of experiments, along with a training room for education purposes. We're also proud to be managing a huge warehouse that has the capability to store up to 100 tons of beans under controlled temperature and humidity 24/7.