What are the differences between our Signature Blends?
Black Suit and Velvet White are our in-house Signature Blends, crafted continually over the years to create balanced and consistent cups of espresso-based drinks at our establishments — from Seoul to Kuala Lumpur.
Here are the distinct differences that sets both blends apart:
| Black Suit | Velvet White | |
| Blend composition |
Brazil Samanbaia Colombia La Joyeria (25%) Ethiopia Halo Beriti |
Ethiopia Guji Urage Suke #5 Ethiopia Nano Genji #9
|
| Roasting | Medium dark | Medium light |
| Tasting notes |
Savoury taste of walnuts, hints of dark chocolate bittersweetness |
Scent of fresh citrus fruits, lingering aftertaste resembling black tea |
| When added with milk |
Resembles the consistency and flavours of chocolate milk that’s sometimes peanut butter-esque. |
Gives you brighter flavours along with floral and fruity notes, making it easier and more comfortable to drink. |
| As described by our baristas | Black Suit is bold and strong, with darker notes and hints of nuttiness and chocolate. |
Velvet White is mild and fragrant, with hints of tea-like notes. |