This is a coffee that will appeal to everyone, from existing Kenyan fans to those who didn't previously have a particular preference for Kenyan coffee. True to its Kenyan washed processing, it features tomato notes. It has a sweetness that is deeper and richer than a typical tomato, resembling a perfectly ripe black tomato. On top of that, it possesses the dense yet sweet juice-like sensation of Campbell grapes, as well as the sweet and sour notes of tropical fruits like pineapple. In terms of color, it brings to mind the deep purple and bright orange hues of a sunset.
Tamarind might be a bit unfamiliar to you, but in Korea, you can find it as a beverage at Vietnamese restaurants. It is a legume fruit with a sweet and sour taste, reminiscent of brown sugar. Once you try it, you will likely think, "Ah, so this is the taste." If you are visiting from Vietnam, it might even bring back a fond memory.
