Honduras Cerritos Parainema

Tasting Notes: Nougat, Milk Chocolate, Apple, Pear
Roasting: Medium
Processing Method: Washed
Breed: Parainema
Cultivation altitude: 1,450m
Regions: San Luis El Aguilar, Darnli, El Paraiso
Farm: Cerritos
Farm Owner: Nelson Omar Cerrito

Imagine the sensation of soft, melting milk chocolate in your mouth on a summer day. When you take a sip of this coffee, you will feel a rich, creamy texture along with a sweet milk chocolate aroma. With a silky body and subtle milk scent that linger even after swallowing, this coffee feels just like eating a nougat candy. You will appreciate the creamy texture more if you enjoy it as an iced drip coffee, while the milk aroma will be even more pronounced if you drink it hot.

Nelson, the owner of Cerritos Farm, is a technical manager at the National Coffee Research Institute of Honduras. He approaches coffee cultivation with knowledge as a researcher regarding coffee rust, harvest timing based on altitude, and processing methods. He produces high-quality coffee based on his deep understanding of the Parainema variety.