Seasonal Blend
Ethiopia Faysel Abdosh
RM 150.00
Under a clear sky, beneath a white tree in full bloom
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FACT SHEET
Tasting Notes: White peach, jasmine, acacia honey, green grape, complex
Roasting: Medium Light
Processing: Anaerobic Washed (triple fermentation)
Variety: Ethiopian landrace
Cultivation altitude: 2,200~2,500m
Region: Dekitu, Hambela, Oromia, Guji
Producer: Faysel Abdosh
WHITE PEACH, JASMINE, ACACIA HONEY, GREEN GRAPE, COMPLEX
A highly refined washed coffee with firmly layered flavours. Enjoy this coffee one beat earlier than you would others — starting from its aroma. Bring the cup close to your nose and breathe in deeply.
Close your eyes at the first sip and it feels like standing under a white tree in full bloom. Floral notes carried on the breeze, the fresh and clear fruit of white peach and green grape, and hints of apricot and citrus are all there to find.
THE FAYSEL ABDOSH PROJECT
When drinking Ethiopian coffee, you will rarely see a coffee carrying the name of a single producer. This lot is a project lot produced under his own name by Faysel Abdosh, founder of the Ethiopian specialty coffee company Testi.
Through triple fermentation it shows a more layered character than a typical washed coffee. It is first fermented anaerobically; the cherries are then pulped and dry-fermented while the pH is monitored. When the pH reaches 4.0–4.3, a measured amount of cold water is added and fermentation continues until a final pH of 3.8–4.0. During drying, the temperature in the sun is kept between 23–25℃ to remove moisture evenly.
COFFEE GUIDE
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