Grown by Faysel Abdosh in the Guji Hambela region —
one of Ethiopia's most celebrated coffee-growing areas,
known for producing beans of exceptional floral and
fruity character at altitude.
At 2,200 to 2,500 metres, the cool highland air slows
the cherry's development, concentrating sweetness and
building the complexity that makes this cup so refined.
Elegantly floral. Vividly fruity. Unmistakably Ethiopian.
WHO IS THIS FOR?
- You love floral, fruit-forward Ethiopian washed coffees
- You want complexity without heaviness — clean and refined
- You enjoy white peach and jasmine over bold, dark notes
- You want a light roast that reveals itself slowly, sip by sip
HOW TO ENJOY IT
- Pour over → Florals and fruit at their clearest and brightest
- Iced drip → White peach and green grape — clean and refreshing
- Black, no sugar → Let the acacia honey sweetness speak for itself
