Ethiopia Chelbesa

Tasting Notes: Nectarine, Plum, Panella Sugar, Caramel
Roasting: Medium
Processing: Washed
Variety: Ethiopian native variety
Cultivation altitude: 2,200m
Regions: Gotiti, Gedeb, Gedeo
Washing Station: Gotiti

The refreshing fruit flavor of nectarines or plums fills your mouth. The fresh fruit aroma from the unbitten skin combines with the juicy sensation of a fresh bite, making it feel fruitier than ever. The dense sweetness brings to mind panela sugar and caramel reminiscent of charred sugar.

Look for the delicate floral scent beneath the peach-colored coffee aroma that spreads from the moment hot water touches the coffee grounds. It is a coffee with many sensations to experience and a wide variety of aromas to discover.

This time, we have a medium-roasted Ethiopian washed coffee. Among the Ethiopian coffees we have introduced, 'Laresa' is likely very familiar to you. Gotiti is a coffee processing plant operated by Eftar, the same company as Laresa.

This coffee is excellent as a pour-over, but I also recommend trying it as an espresso. It is a medium roast, so even users of fully automatic machines like Breville can enjoy it. You will feel the distinct character of Ethiopia rather than just a roasted aroma. Try brewing it as an espresso and serving it with a little milk or panela sugar. You will discover the unique qualities of this Ethiopian coffee.