BbChefFull Time
Chef
RM 2,000 – RM 3,500 / month · Full-Time, Permanent · 5–6 days/week
Shifts: 7:30 AM – 4:30 PM or 1:00 PM – 10:00 PM · Bb Petaling Jaya · Bb The Linc KL · Bb Setia Alam
Bean Brothers operates kitchens across three outlets in KL and PJ. We hold our food to the same standard as everything else we do — clean prep, consistent execution, and a kitchen team that takes the work seriously. We're looking for a Chef who wants to be part of that.
What You'll Do
· Prepare and portion ingredients for daily service — mise en place, chopping, marinating, and weighing
· Execute food items according to established recipes, portioning standards, and plating guidelines
· Maintain cleanliness and hygiene of workstations, equipment, and kitchen area throughout every shift
· Assist in receiving, checking, and storing food deliveries — FIFO stock rotation
· Monitor ingredient levels and flag replenishment needs to the Outlet Lead
· Adhere to HACCP and all food safety regulations at all times
· Support opening and closing kitchen procedures
· Coordinate with the front-of-house team during service for timely food delivery
What We're Looking For
· SPM / Diploma in Culinary Arts or equivalent; fresh graduates with relevant training are welcome
· 0–2 years of experience in a kitchen or F&B environment
· Basic knife skills and understanding of food preparation techniques
· Knowledge of food hygiene and safety standards; HACCP certification is an advantage
· Able to work shift hours including weekends and public holidays
· Physically fit; comfortable working on your feet in a fast-paced environment
· Reliable, detail-oriented, and a strong team player
· Proficient in Bahasa Malaysia and English
Outlets Hiring
· Bb Petaling Jaya
· Bb The Linc KL
· Bb One Capitol
· Bb Setia Alam
What You Get
· EPF, SOCSO & EIS
· Annual Leave, Medical Leave & Replacement Leave
· Free coffee on every shift
· Meal provided on shift
· Structured onboarding and hands-on kitchen training
If you want to work in a kitchen that holds itself to a high standard, we want to hear from you.
