Subtle and sweet aroma of cherries and nectarine
This coffee starts with scent of cherries and nectarines revolving around the nose, followed by sweetness of brown sugar and black tea. As you drink the fruity aroma becomes more vivid and feels like juice when the coffee cools down. After the sweet scent has passed, you finishes the cup with lingering oolong tea aftertaste.
We wanted to make a ambitious experimental blend where we can feel the magnanimity of various fruits. Washed Ethiopian citrus’s, Natural Ethiopian berries, Natural Colombian wine acidity all in the prefect proportions. Perfect blend for the beginning of outdoor season in the nature. Grab this coffee with ice and head out to the mountains and rivers.