The coffee we are going to introduce this time is simply the classic with taste and aroma that comes to mind when you think of Ethiopian Natural. In contrast to the bright and radiant washed coffee, The “classic Ethiopian natural coffee” has a mouth-watering berry rich flavor and aroma. These taste characteristics appeal to some people enough to call it the coffee of life, but to others it is perceived as an overly fermented flavor, causing controversy.
On the other hand, this natural coffee shows enough complex and delicate taste and aroma that more people can enjoy without like or dislike. When brewed, it is as comfortable as fruit tea, and when enjoyed with espresso, you can expect the charm of dense juice. It also tastes like blueberry yogurt when mixed with milk.